Meet Chef Kea

My name is Kealyn Westbury, founder of The Kea To Kooking, a woman-owned catering company based in Atlanta, Georgia. My passion for cooking began at the age of five, learning generational recipes passed down through my family.

In 2021, I transformed that passion into a business after recognizing a need for chef-driven cuisine and exceptional service within my community.

Today, The Kea To Kooking specializes in elevated Southern-inspired comfort food with a modern twist, creating memorable dining experiences for families, corporate clients, and special celebrations across Atlanta.

At The Kea To Kooking, food is more than a meal — it is an experience. Every menu is thoughtfully crafted to combine bold Southern flavor, refined presentation, and warm hospitality that brings people together. Chef Kea leads each event personally, supported by a small team when needed to ensure every celebration is executed with care, professionalism, and attention to detail.